Journal of Food, Nutrition and Health Sciences

Aims of the Journal

The Journal of Food, Nutrition and Health Sciences aims to promote scientific understanding of how food choices, nutritional practices, and dietary patterns influence human health throughout life. The journal provides a platform for researchers, nutritionists, dietitians, healthcare professionals, and food scientists to share research findings that contribute to better nutritional knowledge, improved dietary practices, and the prevention of nutrition-related health conditions. It encourages evidence-based research that addresses emerging challenges in food quality, nutritional well-being, and public health. The journal welcomes original research articles, review papers, clinical studies, case reports, short communications, and other relevant scholarly contributions covering food science, human nutrition, and health sciences. Areas of interest include clinical nutrition, public health nutrition, community nutrition, dietetics, nutritional assessment, dietary planning, maternal and child nutrition, sports nutrition, and nutrition across different stages of life. The journal also considers research on food composition, food processing and preservation, food microbiology, food safety, food quality assurance, functional foods, nutraceuticals, and the relationship between diet and chronic diseases. Studies investigating nutritional deficiencies, obesity, metabolic disorders, dietary interventions, nutritional epidemiology, and the effects of eating habits on physical and mental well-being are also welcome. Additional areas include nutrition education, food policy, sustainable food systems, food security, personalized nutrition, and the use of emerging technologies in food and nutrition research. The journal encourages interdisciplinary studies that connect food science, clinical practice, and public health to address current nutritional challenges and support healthier communities. Through the dissemination of relevant and scientifically sound research, the journal seeks to encourage collaboration among disciplines and contribute to the development of practical, evidence-based approaches to improving nutrition and health outcomes.

Scope of the Journal

The journal welcomes original research articles, review articles, short communications, and case reports covering but not limited to the following topics:

• Food Science and Technology
• Human Nutrition
• Clinical Nutrition
• Public Health Nutrition
• Food Policy and Nutrition Education
• Nutrition-Related Diseases

Article Types Accepted

• Original Research Articles
• Review Articles
• Systematic Reviews & Meta-Analyses
• Case Reports & Case Series
• Short Communications
• Letters to the Editor
• Editorials

Open Access Policy

This journal is fully open access. All articles are freely available online immediately upon publication. Authors retain copyright of their work under a Creative Commons Attribution License (CC BY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.