Journal of Food, Nutrition and Health Sciences

Journal Information

DOI: doi.org/10.63721/26JFNHS

Frequency: Quarterly

About the Journal

The Journal of Food, Nutrition and Health Sciences provides a scholarly platform for research exploring the relationship between food, nutrition, and human health. The journal welcomes scientific contributions that improve understanding of dietary patterns, nutritional requirements, food quality, and their influence on health and well-being across different populations.

The journal encourages original research articles, review papers, clinical studies, and other scholarly contributions addressing developments in food science, nutritional assessment, dietetics, public health nutrition, and food safety. It also welcomes research on nutritional deficiencies, functional foods, food processing, dietary interventions, and the prevention of nutrition-related health conditions.

By bringing together researchers, nutritionists, healthcare professionals, and food scientists, the journal aims to encourage the exchange of knowledge and promote evidence-based approaches to healthier diets, improved nutrition, and better public health outcomes.

Keywords: Food Science, Human Nutrition, Public Health Nutrition, Clinical Nutrition, Dietetics, Food Safety, Food Quality, Nutritional Assessment, Dietary Patterns, Nutritional Deficiencies, Functional Foods, Food Processing, Diet and Health, Nutritional Epidemiology, Health Promotion

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