Journal of Geoscience and Eco Agricultural Studies

Open Access • Peer Reviewed • Bi-Monthly Publication

Sustainable use of Soil Water Resources and Agriculture High-quality Development in Water-limited Regions

Authors: Zhongsheng Guo
Published: 2024-11-13
Pages: 1-8
DOI: 10.63721/24jgeas01101
Keywords: Soil water, Goods and Services, Water-limited Area1, Plant Water Relationship, Soil Water Re source use limit by Plants, Soil Water Vegetation Carrying Capacity, Critical Period of Plant Water Relation ship Regulation, Sustainable use, High-quality Development
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Abstract

As population increases and economy develops, there is an increasing demand for quantity agriculture products and services. To meet these kinds of demands, most of the original vegetation had become farmland, plantation or grass land. As plant grows, the plant water relationship had changed to non-equilibrium relationship, led to soil drought, soil degradation, vegetation degradation and crop failure or waste of soil water, which is not good for Sustainable utilization of soil water resources and agriculture high-quality development. After a couple of yeas research, the result showed that plant water relationship must be regulated based on Soil Water Vegetation Car rying Capacity in the critical period of plant water relationship regulation to get the quality and maximum yield and benefit to carry out Sustainable utilization of soil water resources and agriculture high-quality development.

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© 2024 The Author(s). Published by WM Journals.

This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

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